High Fibre Lepicol Plus 180g
with added Inulin, Live Bacteria, digestive enzymes, and live bacteria (Prebiotic + Probiotic)
High Fibre Lepicol Plus is a multi-fibre source product containing gentle psyllium husk known to maintain normal bowel transit, as well as inulin which is a prebiotic fibre source. Together, these two ingredients go a long way to help provide your recommended daily intake of fibre – something that many of us lack with the modern diet. The third key ingredient of Lepicol are 5 strains of live bacteria. These beneficial bacteria help to balance the microflora in your digestive tract, supporting in the health of your bowel. Lepicol plus+ has the extra benefit of digestive enzymes to aid your bowel in digesting food
Directions for use: Take Lepicol Plus+ 10 minutes before a meal. Shake before use.
- Adults: Take 1-2 heaped teaspoons (2-2.5g) mixed with water or juice once or twice daily and consume immediately. This should then be followed by a further glass of water. We recommend starting with a low dose and building up gradually to suit the individual.
- Children: Half the adult dose with parental supervision. Parents should seek the guidance of a medical practitioner before giving Lepicol Plus+ to children under 11 years.
- Pregnancy: Lepicol Plus+ is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
- Please note: Taking Lepicol Plus+ without water can cause choking. Always aim to consume a 250ml glass of liquid with every heaped teaspoon. Please consult your doctor before taking Lepicol Plus+ if you have recently had intestinal surgery or you have an intestinal obstruction. If at any time you experience discomfort after taking Lepicol Plus+, reduce dosage or stop taking and seek medical advice.* If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
Allergen advice:
- For allergens please see ingredients list in bold. Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
