VEGAN EGG REPLACER
- egg replacer
- vegan/vegetarian friendly
- only 38 calories per serving
- for baking and cooking
- high fibre and gluten free
- great for meringues, pancakes, cakes, desserts and omelettes.
The Skinny Food Egg Replacer for baking and cooking. Vegan and gluten free. The Skinny Food Egg Replacer is a great alternative for cakes, omelettes and much more.
How to use Egg Replacer?
Whipping 10g of Skinny Food Egg Replacer and 40ml of water replaces x1 egg.
Whipping 10g of Skinny Food Egg Replacer and 20ml of water replaces x1 egg yolk.
Egg Replacer Nutritional Information:
Container Size: 150g
Servings Per Container: 15
Serving Size: 10g
NUTRITIONAL INFORMATION per 10g:
– of which saturates: 0.18g
– of which sugars: 0.53g
Ingredients: corn flour, maltodextrin, soya flour, soya lecithin, safflower extract.