- Made from high-quality Teff flour without any refined sugars for guilt-free indulgence
- Gluten-free, perfect for those with dietary restrictions or preferences
- Contains a blend of gluten-free flours such as rice, potato, tapioca, maize, and buckwheat for a delicious and healthy treat
- Includes cacao powder for an intense chocolate flavor
- Each package contains 350g of mix, providing enough for 12 delicious servings
- Easy to prepare – just add oil, mix, and bake!
- Nut-free and soya-free, making it safe for those with allergies
- Enjoy the gooey and decadent chocolate brownies without any guilt!
Indulge in the rich and chocolatey goodness of our Free & Easy Choc Brownie Mix! Made from high-quality Teff flour and without any refined sugars, this mix is perfect for anyone who loves a sweet treat without any guilt. Simply add 100ml of vegetable oil to make 12 gooey and decadent chocolate brownies.
Our brownie mix is also gluten-free, making it suitable for those with dietary restrictions or preferences. The ingredients include a blend of gluten-free flours such as rice, potato, tapioca, maize, and buckwheat, as well as cacao powder for that intense chocolate flavor.
Each package contains 350g of mix, providing enough for 12 delicious servings. Our brownie mix is also easy to prepare – just add oil, mix, and bake! Plus, our mix does not contain any nuts or soya, making it safe for those with allergies.
You will need:
125ml Vegetable oil
1 Large Egg
105ml Milk
For Vegan brownies you will need:
100ml Vegetable Oil
115ml Water
Cooking Instructions:
- Preheat oven to 160°C/150°C (fan)/Gas Mark 4.
- Sieve the Free & Easy Chocolate Brownie Mix into a bowl.
- Whisk the oil, milk, and egg together (or oil and water for vegan brownies) until combined. For best results, use an electric mixer on low speed for 1 minute, scrape the bowl, then mix on medium for 2 minutes.
- Pour the mixture into a prepared brownie tin (17 x 29 x 3cm) and bake for 15 minutes for gooey brownies or 20-25 minutes for a more cake-like texture.
- Once baked, cool on a wire rack and enjoy!
