Prima Italia Gluten Free, Organic and Vegan fusilli pasta made in Italy to a recipe developed and perfected over the years. Tastes just like regular pasta.
Organic, gluten-free corn and rice pasta
Prima Italia’s organic, gluten-free corn and rice pasta has been produced and packaged in Brescia, an area of the Lombardy region in northern Italy.
How to cook the Prima Italia Gluten-Free Fusilli?
80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 11-13 minutes. Drain pasta and serve.
