£3.49
Best Before Date: 01.03.2024
Out of stock
PRO FUSION PROTEIN BREAD is a high in plant-based protein bread, which is a rewarding and filling snack, pre or post-workout. With the earthy bite of rye and flax, it delivers a great nutty flavour that intensifies when toasted.
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut or sesame allergy sufferers due to manufacturing methods.
| Weight | 250 g |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Labels |
Short Date |
(2-4 working days, Mon-Fri. Orders placed after 2:00 pm will be processed the next working day)
(1-2 working days, Mon-Fri. Orders placed after 2:00 pm will be processed the next working day)
Min. spend £50 (1-2 working days, Mon-Fri. Orders placed after 2:00 pm will be processed the next working day)
Collect from FtiCookie Reading, RG1 1TT
| Nutritional Information Per | 100g |
| Energy | 1007kj/241kcal |
| Fat | 8.9g |
| - of which saturates | 1.0g |
| Carbohydrate | 14.4g |
| - of which sugars | 1.7g |
| Fibre | 11.4g |
| Protein | 20.1g |
| Salt | 1.0g |
Ingredients: Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal, Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast
=Certified Organic Ingredients
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