LAB ONE ENZYMES SHOT 60 CAPSULES
Nº1 Enzymes Shot is a complex dietary supplement composed of a unique blend of 10 carefully selected digestive enzymes which support the proper functioning of the digestive system.
Enzymes are specific biocatalysts, which are necessary for a healthy life and good wellbeing. In the human body, there are over 1000 enzymes responsible for a number of metabolic processes. The absence or deficiency of any one of them can have a negative impact on the body. A specific group of enzymes is digestive enzymes which, as the name itself indicates, are responsible for digestion. They are secreted along the digestive tract in order to metabolise different nutritients (proteins, carbohydrates, fats obtained from food) into smaller building blocks (amino acids, sugars etc.) and they promote their absorption in the body.
The digestive enzymes are produced mainly in the pancreas, liver, gall bladder, small intestine, stomach and in the colon. Due to all types of problems and disorders, some key digestive enzymes are underproduced or not produced at all. In these cases, the digestion of food is aided by enzymatic supplements.
Supplementation with an enzyme aiding the digestion of lactose can eliminate the discomfort of lactose intolerance. The digestive enzymes which are supplied exogenously can contribute to better and more efficient digestion of nutritients and eliminate symptoms such as tympanites and heartburn.
Enzymes are activated at the right pH. If not used, they are expelled by the body. They are a perfect complement to probiotic supplementation. It is recommended that children, nursing women and pregnant women not take enzymes.
The effects of the ingredients contained in Nº1 Enzymes SHOT:
Bromelain (Source: Stem: Ananas comosus L):
It is a plant enzyme obtained from the pineapple stem.
- contributes to the stimulation of the immune system,
- helps keep blood vessels healthy,
- improves the digestion of protein.
Papain (Source: Milky sap of Carica papaya L):
Papain is extracted from the latex of green papaya fruits.
- supports the immune system,
- improves the digestion of protein,
- stimulates improved functioning of the digestive system.
Protease (4.5), (Source: Bacillus licheniformis):
It is sourced from the bacterium Bacillus licheniformis.
- improves the digestion of macronutrients,
- is involved in the synthesis of proteins,
- helps regulate many physiological processes by controlling the activation, synthesis and degradation of proteins.
Alpha-amylase (4-(1,3;1,4)-beta-D-glucan gluconohydrolase)
(Source: Aspergillus oryaze):
Alpha-amylase is an enzyme sourced from a filamentous fungus. It is one of the main pancreatic enzymes involved in the decomposition of polysaccharides
- helps decompose polysaccharides (e.g. starch) into simple surages, wchich are then absorbed from the digestive tract.
Lactase (β-D-galactoside galactohydrolase)
(Source: Aspergillus oryaze):
- improves the digestion of lactose,
- reduces the risk of diarrhoea and abdominal pain after having lactose-containing products,
- prevents tympanites and flatus production.
Cellulase (4-(1,3;1,4)-beta-D-glucan 4-gluconohydrolase)
(Source: Trichoderma reesei):
These are enzymes sourced from mesophilic and filamentous fungi, secreting large amounts of cellulolytic enzymes.
- improves the digestion of cellulose,
- contributes to the regulation of bowel movements,
- has an impact on the development of the beneficial flora of the digestive tract.
Lipase (triacylglycerol acylhydrolase)
(Source: Aspergillus oryzae):
This is an enzyme which is produced in the exocrine portion of the pancreas (right alongside amylase and elastase) and secreted in the pancreatic juice.
- decomposes dietary triglycerides into fatty acids and glycerol,
- aids the digestion of fats.
Alpha-galactosidase (alpha-D-galactoside galactohydrolase)
(Source: Aspergillus niger):
It is sourced from the fungus Aspergillus niger, commonly called black mould.
- helps absorb complex carbohydrates in food, reducing fermentation processes and avoiding flatus production.
Glucoamylase (amylglucosidase)
(Source: Aspergillus niger):
Just as alpha-galactosidase, it is sourced from the fungus Aspergillus niger, commonly called black mould.
- helps decompose polysaccharides (e.g. starch) into simple sugars, which are then absorbed from the digestive tract.
Protease (3.0)
(Source: Aspergillus oryaze):
This enzyme regulates many physiological processes by controlling the activation, synthesis and degradation of proteins.
- hydrolyses peptide bonds between amino acids,
- helps synthesise all proteins by controlling their composition, size, shape,
- regulates protein degradation processes.
