- Helps to lower blood sugar levels
- Positively affects the work of the intestines
- Has a beneficial effect on weight loss
- Supports the work of the brain (memory, concentration)
- Has anti-inflammatory effects
- Can act as a support in the fight against depression
OSTROVIT BERBERINE is a dietary supplement in tablets containing an extract of berberine. It is a substance that comes from plants from the Berberis family. It belongs to the group of alkaloids. It has a positive effect on the intestinal function and the regulation of the intestinal lining. Berberine can be used in cases of dysregulation of sugar and insulin metabolism in the body since it affects the increase in the amount and sensitivity of insulin receptors. Moreover, it delays the breakdown of complex carbohydrates into simple sugars by regulating macrobiotics and stimulating the consumption of SFA. Berberine mimics the action of insulin, increasing glucose uptake, which is called insulin mimetic.
Berberine
Berberine has a beneficial effect on weight loss. It helps to increase the activity of adiponectin (a hormone secreted by adipose tissue, which plays a role in improving insulin sensitivity), which causes that berberine is a supplement supporting the reduction of fat tissue – by regulating glycemic index, as well as by affecting the hormones that are secreted by adipose tissue. Moreover, berberine also affects memory. It can be used to improve cognitive functions and memory, mainly by affecting the cholinergic pathways.
How to take OstroVit Berberine?
Consume one serving (1 tablet) daily with meals.
Do not exceed the recommended daily allowance. Dietary supplements can’t be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not use it if you are allergic to any of the ingredients in the product. Children, pregnant women and nursing mothers should not use the product. Keep out of reach of small children.
Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, celery, mustard, crustaceans, fish.
