HIMALAYAN SALT called pink salt, owes its name to its origin and pale pink color. It is extracted in Pakistan from deposits located at the foot of the Himalayas. It was formed hundreds of millions of years ago as a result of the drying of the oceans, its deposits are deep underground, it is mined from a depth of 400-600 meters.
WHY IS WORTH TO USE HIMALAYAN SALT?
It contains many valuable microelements and elements such as: phosphorus, sulphur, calcium, carbon, copper, titanium. It is worth replacing traditional table salt with Himalayan salt, because it not only perfectly emphasizes the taste of dishes. Himalayan salt is not only intended for consumption, but has also been used for brine baths.
