What is Maca Root?

Maca Root is also know as Peruvian Ginseng. The plant is part of the brassica family, like broccoli, and is packed with vital vitamins, minerals, and active plant compounds called glucosinolates. It has been used for centuries in the Andes to help improve stamina and fertility.

Country of Origin: Peru
Climate: Tropics and Sub-Tropics
Plant Part Used: Root
Nutrients: adaptogens, fiber, amino acids, vitamin, minerals
Ethnobotany: sacred crop of the incense eaten to boost one’s stamina and virility.

Recommended uses – use (1) serving per day.
– Smoothies
– Yogurt/Cereal
– Beverages
– Baking

Does not contain: gluten, preservatives, refined sugar, sugar alcohols, animal products, fillers or additives, artificial ingredients.